| Must | Vine acreage1 | Yields per hectare | Quantities harvested | ||
|---|---|---|---|---|---|
| 2024 | 2023 | 2024 | 2023 | 2024 | |
| 1.000 hectares (ha) | hectoliters (hl) | 1.000 hectoliters (hl) | |||
| 1: Area under productive vines. 2: Including must from mixed stocks. | |||||
| Total | 101.6 | 85.9 | 77.2 | 8,688.0 | 7,842.3 |
| White must | 70.1 | 85.9 | 77.9 | 5,953.9 | 5,454.8 |
| including | |||||
| Weißer Riesling | 23.9 | 80.7 | 76.2 | 1,930.5 | 1,822.8 |
| Müller-Thurgau | 10.4 | 103.3 | 101.1 | 1,097.6 | 1,053.4 |
| Grüner Silvaner | 4.2 | 77.2 | 76.8 | 328.7 | 321.8 |
| Ruländer (Burgunder. Grauer) | 8.3 | 87.0 | 69.7 | 700.6 | 579.2 |
| Weißer Burgunder | 6.3 | 88.2 | 73.0 | 540.0 | 457.0 |
| Red must2 | 31.5 | 85.8 | 75.8 | 2,734.1 | 2,387.5 |
| including | |||||
| Blauer Spätburgunder | 11.3 | 85.2 | 62.0 | 932.1 | 701.4 |
| Dornfelder | 6.5 | 102.6 | 108.5 | 677.1 | 700.5 |
| Blauer Portugieser | 2.1 | 83.4 | 97.9 | 180.3 | 203.2 |
As at 24 March 2025