Fruit, vegetables, horticulture Organic farming: complete organic cultivated area

Organic farming in Germany 2023 and 2024: complete organic1 cultivated area
Vegetables and strawberries20232024
Agricultural areaHarvest volumeAgricultural areaHarvest volume
hathat
1: The organic production of vegetable in accordance with organic farming, Council regulation (EG) Number 2018/848.
2: Harvest volume without chicory and Asparagus (not in production).
3: Acreage of mushrooms is harvested area.
X = Cell blocked for logical reasons.
/ = No data because the numerical value is not sufficiently reliable.
Vegetables outdoor cropping, total 218,094.6454,298.819,017.7 498,393.4
Brassica together2,009.148,720.22,224.6 52,747.5
Cauliflower232.2/ 238.3 3,916.2
Broccoli510.15,398.7 659.1 6,923.4
Chinese cabbage70.61,772.9 79.4 1,780.1
Green cabbage185.2/ 208.3 3,234.4
Kohlrabi168.62,826.5 168.4 2,602.8
Brussels sprouts// 85.8 681.3
Red cabbage187.97,231.8 186.8 7,111.3
White cabbage416.021,395.6 504.0 24,481.7
Savoy cabbage// 94.4 2,016.1
Green- and stem vegetables together24,139.446,803.14,297.3 45,395.9
Chicory root/X 35.2X
Oak leaf lettuce124.71,756.2 123.6 1,851.9
Crisp-head lettuce99.82,285.4 99.0 2,549.4
Endive36.7682.3 36.7  625.8
Field salad102.7578.3 116.6  542.8
Round-headed garden lettuce86.31,706.7 79.5 1,406.8
Lollo lettuce20.6296.7 23.6  272.2
Radicchio45.9688.6 49.2  759.1
Romaine lettuce (all varieties)236.56,755.6 306.6 7,948.5
Rocket lettuce21.0127.1 27.2  127.7
Other lettuce207.42,379.5 178.4 1,556.2
Spinach444.26,400.5 431.9 5,774.6
Rhubarb259.93,403.3 293.5 3,133.4
Leek385.910,068.3 363.0 8,300.3
Asparagus (in production)1,656.88,515.11,784.6 9,242.8
Asparagus (not in production)322.5X 290.7X
Ribbed celery/celery53.71,159.2 57.7 1,304.5
Root and tuber crops together6,341.6267,717.77,013.3 306,796.6
Celeriac325.311,517.5 314.0 10,846.9
Carrots3,023.9144,292.13 352.3 193,563.0
Radies202.54,414.7 121.9 2,217.0
Radish (all varieties except horseradish)37.5905.0 68.1 1,420.5
Beetroot (red beet)1,079.750,097.11,221.6 46,935.3
Bunching onions (spring onions)130.44,636.5 60.0 764.2
Onions (dried onions including shallots)1,542.351,854.81,875.4 51,049.8
Fruiting vegetables together2,980.661,649.92,860.9 63,730.5
Pickling cucumbers146.13,619.6 130.5 3,077.5
Slicing cucumbers// 2.8  54.3
Pumpkins (for example hokkaido pumpkin, butternut pumpkin, giant pumpkin)2,102.038,985.9 2,018.0 41,484.3
Zucchini456.616,045.7 461.5 15,592.4
Sweet corn257.82,577.0 248.1 3,522.0
Legumes together1,719.18,689.21,685.6 10,908.7
Bush- and pole beans525.44,188.1 674.3 6,192.5
Broad beans47.2116.6 27.3  122.3
Peas to thresh (without sleeves)1,077.64,164.1 916.5 4,150.8
Peas to pick (with sleeves)68.9220.4 67.5  443.1
Other vegetables904.820,718.6 936.1 18,814.2
Vegetables under glass or high accessible cover, total336.525,648.6 331.7 31,442.1
Field salad67.5515.0 57.0  418.3
Round-headed garden lettuce9.8237.6 10.5  290.0
Other salads38.2626.0 43.6  632.4
Peppers51.82,797.7 42.7 3,030.0
Radies16.0244.4 14.8  184.8
Slicing cucumbers43.67,240.2 38.7 5,901.3
Tomatoes79.512,718.8 94.0 19,260.1
Other vegetables30.1/ 30.2/
Strawberries, total391.42,708.1 349.8 2,641.3
Outdoor cropping (in production)251.31,651.0 210.7 1,258.1
Outdoor cropping (not in production)89.2X 62,9X
Strawberries under glass or high accessible cover90.11,596.6 76.21,383.2
Mushrooms351.19,640.048.89,100.9

As at 13 March 2025

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